Main Dishes & Specials
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Unless otherwise stated all main meals are served with either Chipped, Jacket or Potatoes of the day and chef’s choice Vegetables. Alternatively you may choose a Side Salad or Boiled Rice.


Main Dishes And Specials

King-sized 8” Yorkshire Pudding Filled with Mashed Potato and Vegetables
And a choice of the following fillings: Roast Turkey and Stuffing, Roast Beef, Steak & Mushroom, 4 Sausages & Onion Gravy, Braised Steak & Onions

£9.45

Caribbean Coconut Chicken
Strips of Tender Chicken Breast in a Rich Onion, Coconut and Tomato Spiced Sauce

£10.45

Somerset Chicken Breast
A Whole Tender Sliced Chicken Breast Topped with Bacon and Cheese in a Creamy Cider, Rosemary & Sage Sauce, Garnished with Apple and Mushrooms

£11.45

Chicken Tikka Massala
Boneless Pieces of Chicken Marinated in an Authentic Indian Sauce, served with Rice & Garlic & Coriander Naan Bread

£10.00

Thai Red Chicken Curry
Tender Strips of Chicken Breast Cooked in a Spicy Thai Red Curry Sauce with Coconut Milk, Bamboo Shoots and Red Peppers, Flavoured with Lime Leaves and Sweet Basil, Served with Boiled Rice and Garlic & Corriander Naan Bread

£11.00

Beef Madras
Lean Pieces of Prime Beef simmered in perfusion of Herbs and Spices and Served with Boiled Rice or Chips and Garlic & Coriander Naan Bread

£10.00

Venison in Red Wine
A Traditional Country Style Dish with Tender Pieces of Venison in Red Wine & Cooked in a Rich Dark Cranberry and Redcurrant Sauce Spiked with Juniper Berries, Garnished with Button Onions, Ham and Mushrooms

£13.45

Beef Stroganoff
Strips of Lean Beef  gently cooked in Cream, Sliced Onions, Paprika and Wine, Garnished with Sliced Mushrooms & Served with Boiled Rice or Chips & Garlic Bread

£10.45

Portobello Steak
Tender Pieces of Rump Steak Braised in a Rich Tarragon & Red Wine Sauce with Sliced Onions & Mushrooms

£11.45

Liver & Bacon Casserole
Tender Thin Slices of Lambs Liver Braised with Onions and Herbs with a Slice of Back Bacon, Served on a Bed of Creamy Mashed Potato

£9.45

Lamb Tangine
Tender Chunks of Lamb and Fresh Vegetables, Slowly Simmered in a Moroccan Blend of Fruits, Herbs and Spices

£12.45

Mignons of Lamb with a Redcurrant & Rosemary Sauce
Tender Pieces of Lamb Braised in a Red Wine & Redcurrant Sauce flavoured with Rosemary, Thyme & Juniper, Garnished with Button Onions & Mushrooms

£12.45

Golden Apple Duck
Half a Roasted Duck Garnished with Fresh Apple Slices in a Golden Sauce of Honey, Apples, Spices and Sage, Finished with Brandy

£14.45