The Railway Inn - Main Dishes and Specials

Main Dishes & Specials

Unless otherwise stated all main meals are served with either Chipped, Jacket or Potatoes of the day and chef’s choice Vegetables. Alternatively you may choose a Side Salad or Boiled Rice.

Main Dishes And Specials

King-sized 8” Yorkshire Pudding Filled with Mashed Potato and Vegetables And a choice of the following fillings: Roast Turkey and Stuffing, Roast Beef, Steak & Mushroom, 4 Sausages & Onion Gravy, Braised Steak & Onions	£9.45
Caribbean Coconut Chicken Strips of Tender Chicken Breast in a Rich Onion, Coconut and Tomato Spiced Sauce	£10.45
Somerset Chicken Breast A Whole Tender Sliced Chicken Breast Topped with Bacon and Cheese in a Creamy Cider, Rosemary & Sage Sauce, Garnished with Apple and Mushrooms	£11.45
Chicken Tikka Massala Boneless Pieces of Chicken Marinated in an Authentic Indian Sauce, served with Rice & Garlic & Coriander Naan Bread	£10.00
Thai Red Chicken Curry Tender Strips of Chicken Breast Cooked in a Spicy Thai Red Curry Sauce with Coconut Milk, Bamboo Shoots and Red Peppers, Flavoured with Lime Leaves and Sweet Basil, Served with Boiled Rice and Garlic & Corriander Naan Bread	£11.00
Beef Madras Lean Pieces of Prime Beef simmered in perfusion of Herbs and Spices and Served with Boiled Rice or Chips and Garlic & Coriander Naan Bread	£10.00
Venison in Red Wine A Traditional Country Style Dish with Tender Pieces of Venison in Red Wine & Cooked in a Rich Dark Cranberry and Redcurrant Sauce Spiked with Juniper Berries, Garnished with Button Onions, Ham and Mushrooms	£13.45
Beef Stroganoff Strips of Lean Beef gently cooked in Cream, Sliced Onions, Paprika and Wine, Garnished with Sliced Mushrooms & Served with Boiled Rice or Chips & Garlic Bread	£10.45
Portobello Steak Tender Pieces of Rump Steak Braised in a Rich Tarragon & Red Wine Sauce with Sliced Onions & Mushrooms	£11.45
Liver & Bacon Casserole Tender Thin Slices of Lambs Liver Braised with Onions and Herbs with a Slice of Back Bacon, Served on a Bed of Creamy Mashed Potato	£9.45
Lamb Tangine Tender Chunks of Lamb and Fresh Vegetables, Slowly Simmered in a Moroccan Blend of Fruits, Herbs and Spices	£12.45
Mignons of Lamb with a Redcurrant & Rosemary Sauce Tender Pieces of Lamb Braised in a Red Wine & Redcurrant Sauce flavoured with Rosemary, Thyme & Juniper, Garnished with Button Onions & Mushrooms	£12.45
Golden Apple Duck Half a Roasted Duck Garnished with Fresh Apple Slices in a Golden Sauce of Honey, Apples, Spices and Sage, Finished with Brandy	£14.45