Fish & Vegetarian
Starters | Snacks | Main Dishes | Fish | Vegetarian | Steak Out | Desserts | Coffees
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Fish

Whitby Seafood Platter
Breaded Pieces of Cod, Hake, Plaice and Scampi Served with Potatoes of your choice and Peas, Wedge of Lemon and Tartare Sauce

£9.50

Whitby Breaded Wholetail Scampi
Deep Fried Wholetail Scampi Coated in Breadcrumbs and Served with Potatoes of your choice and Peas, Wedge of Lemon and Tartare Sauce

£8.50

Salmon with Asparagus & Champagne Sauce
A Skinless, Boneless Tranche of Salmon in a Creamy Tomato, Onion, Dill & Parsley Sauce with Champagne & Garnished with Asparagus on a Bed of Mashed Potato and Served with Vegetables

£10.95

Seafood & Leek Pie
Fresh Chunks of White Fish, Salmon and Smoked Haddock Bound in a Rich Creamy Cheese Sauce, Topped with a Rustic Cheese and Parsley Mash

£9.50

Cod and Prawn Chablis
A Skinless, Boneless Cod Loin in a Delicate Cream, Tomato and Chablis Sauce, Garnished with Sliced Mushrooms and North Atlantic Prawns

£10.95


Vegetarian Dishes

All the following dishes are served with a choice of New or Jacket Potatoes, Chips or Garlic Bread and Help yourself to a Bowl of Fresh Salad

Mediterranean Pasta Bake
Penne Pasta tossed in a chunky Tomato, Basil and Oregano sauce with a colourful Combination of Red, Yellow and Green Peppers,
Onions, Aubergines and Courgettes Topped with Mozzarella Cheese

£8.95

Spinach and Red Pepper Lasagne
A Large Individual Portion of Lasagne Verdi with Spinach, Red Peppers, Tomatoes, Mushrooms, Onions and Herbs Topped with a Creamy Béchamel Sauce and Grated Cheese

£8.95

Stuffed Pepper Ricardo
Sweet Red Pepper Halves filled with Italian Courgettes, Mushrooms, Tomatoes & Colourful Vegetables and Tossed in Olive Oil & mixed with Rice, Sun-Dried Tomato, Basil, Coriander & smothered with Grated Cheese

£8.95

Mushroom Tortellini Raphel
Mushrooms and Cheese Pasta Parcels in a Creamy Sauce with Sun-Dried Tomatoes, Mushrooms and Pesto

£8.95

Butter Bake
A Colourful Combination of Sweet Butternut Squash, Onions, Leeks and Spinach in a Creamy Cheese Sauce with Black Eye and Flageolet Beans, Topped with a Butter and Pesto Crumble

£8.95

Mushroom & Red Pepper Stroganoff
Sliced Mushrooms, Red Peppers and Leeks Cooked in a Creamy Paprika Sauce with Wine, Brandy, Herbs and Spices 

£8.95

Brie Potato & Courgette Crumble
A Rich Creamed Brie Sauce with Layers of Fresh Potato & Courgette, Topped with Breadcrumbs, Almonds, Cheese, Sesame Seeds & Parsley Crumble

£8.95

Four Cheese & Wild Mushroom Farfalle
Fresh Oyster, Chestnut & Flat Mushrooms Cooked in a Creamy Four Cheese Sauce of Dolcelatte, Lancashire, Camembert & Parmesan Cheeses on a Bed of Farfalle Pasta

£8.95

Mediterranean Vegetable Risotto Stack
Mediterranean Vegetables in a Tomato Sauce, Topped with Grilled Aubergines on a Base of Goats’ Cheese & Basil Risotto

£8.95