Fish & Vegetarian

Fish

Whitby Seafood Platter Breaded Pieces of Cod, Hake, Plaice and Scampi Served with Potatoes of your choice and Peas, Wedge of Lemon and Tartare Sauce	£9.50
Whitby Breaded Wholetail Scampi Deep Fried Wholetail Scampi Coated in Breadcrumbs and Served with Potatoes of your choice and Peas, Wedge of Lemon and Tartare Sauce	£8.50
Salmon with Asparagus & Champagne Sauce A Skinless, Boneless Tranche of Salmon in a Creamy Tomato, Onion, Dill & Parsley Sauce with Champagne & Garnished with Asparagus on a Bed of Mashed Potato and Served with Vegetables	£10.95
Seafood & Leek Pie Fresh Chunks of White Fish, Salmon and Smoked Haddock Bound in a Rich Creamy Cheese Sauce, Topped with a Rustic Cheese and Parsley Mash	£9.50
Cod and Prawn Chablis A Skinless, Boneless Cod Loin in a Delicate Cream, Tomato and Chablis Sauce, Garnished with Sliced Mushrooms and North Atlantic Prawns	£10.95

Vegetarian Dishes

All the following dishes are served with a choice of New or Jacket Potatoes, Chips or Garlic Bread and Help yourself to a Bowl of Fresh Salad

Mediterranean Pasta Bake Penne Pasta tossed in a chunky Tomato, Basil and Oregano sauce with a colourful Combination of Red, Yellow and Green Peppers, Onions, Aubergines and Courgettes Topped with Mozzarella Cheese	£8.95
Spinach and Red Pepper Lasagne A Large Individual Portion of Lasagne Verdi with Spinach, Red Peppers, Tomatoes, Mushrooms, Onions and Herbs Topped with a Creamy Béchamel Sauce and Grated Cheese	£8.95
Stuffed Pepper Ricardo Sweet Red Pepper Halves filled with Italian Courgettes, Mushrooms, Tomatoes & Colourful Vegetables and Tossed in Olive Oil & mixed with Rice, Sun-Dried Tomato, Basil, Coriander & smothered with Grated Cheese	£8.95
Mushroom Tortellini Raphel Mushrooms and Cheese Pasta Parcels in a Creamy Sauce with Sun-Dried Tomatoes, Mushrooms and Pesto	£8.95
Butter Bake A Colourful Combination of Sweet Butternut Squash, Onions, Leeks and Spinach in a Creamy Cheese Sauce with Black Eye and Flageolet Beans, Topped with a Butter and Pesto Crumble	£8.95
Mushroom & Red Pepper Stroganoff Sliced Mushrooms, Red Peppers and Leeks Cooked in a Creamy Paprika Sauce with Wine, Brandy, Herbs and Spices	£8.95
Brie Potato & Courgette Crumble A Rich Creamed Brie Sauce with Layers of Fresh Potato & Courgette, Topped with Breadcrumbs, Almonds, Cheese, Sesame Seeds & Parsley Crumble	£8.95
Four Cheese & Wild Mushroom Farfalle Fresh Oyster, Chestnut & Flat Mushrooms Cooked in a Creamy Four Cheese Sauce of Dolcelatte, Lancashire, Camembert & Parmesan Cheeses on a Bed of Farfalle Pasta	£8.95
Mediterranean Vegetable Risotto Stack Mediterranean Vegetables in a Tomato Sauce, Topped with Grilled Aubergines on a Base of Goats’ Cheese & Basil Risotto	£8.95

© Copyright 2006-2007 The Railway Inn Pub, Congleton
Sitemap | Licensees | Play Area | Bowling | 2Company Limited