Square Meal Deal Christmas Menu
Square Meal Deal Christmas Menu | Four Course Christmas Dinner Menu | Christmas Day Menu
New Years Eve Menu | Sapphire Christmas Menu | Christmas Menu 2

Christmas Lunchtime & Evening Menu 2008. Bookings only, whatever the number in your party. Please call us on 01260 272527 to confirm availability of your booking. Note a non-refundable deposit of £3 per person is required to secure your booking.

Starts 24th November - 24th December Inclusive Available Monday - Friday from 12:00 - 14:00 & 17:30 - 21:00. Saturday Lunchtime 12:00 - 16:00

Two Course £8.45 (Main Course with either starter or dessert) or a Three Course £9.50

All our other Menus are still available throughout December.

Starters

Homemade Vegetable Soup
(suitable for vegetarians)		 Served with a warm Ciabatta Roll & Butter
A Fan of Fresh Honeydew Melon
(suitable for vegetarians) 		Served with Raspberry Coulis and Garnished with Fresh Strawberries
Prawn Cocktail Prawns on a Bed of shredded Lettuce and Topped with Marie Rose Sauce, Garnished with Fresh Lemon & Served with Brown Bread & Butter
Breaded Mushrooms
(suitable for vegetarians) 		Deep Fried and Served with a Garlic Dip
Chef’s Homemade Pate
 Smooth Chicken & Liver Pate enriched with Port, Brandy and Fresh Cream Served with Hot Toast
Chilli Potato Boat
Filled with Mexican Beef Chilli

Main Course

Traditional Local Roast Turkey Served with all the Trimmings and Cranberry Sauce
Roast Sirloin of Beef and Yorkshire Pudding A Generous serving with all the Trimmings and Horseradish Sauce
Braised Steak and Onions Slices of Braised Steak cooked Slowly and Served on a Bed of Creamy Mashed Potatoes and Vegetables
Poached Salmon Served with a Creamy White Wine Sauce, Help Yourself Salad and New Potatoes
Chicken Chasseur
 A whole Butterflied Breast of Chicken, Topped with a Tomato & Mushroom Sauce
All served with a selection of Fresh Seasonal Vegetables
Spinach and Red Pepper Lasagne
(suitable for vegetarians) 		A Large Individual Portion of Lasagne Verdi with Spinach, Red Peppers, Tomatoes, Mushrooms, Onions and Herbs Topped with a Creamy Béchamel Sauce and Grated Cheese

Desserts

Christmas Pudding served with Brandy Sauce
A Trio of Mixed Ice-Cream  
Hot Chocolate Fudge Cake served with Whipped Cream
Hot Apple Pie & Custard  
Treacle Tart & Custard