New Years Eve Menu 2009
Christmas Day Menu |
New Years Eve Menu
Christmas Menu 1 | Christmas Menu 2 | Lunchtime Christmas Menu
Christmas Menu 1 | Christmas Menu 2 | Lunchtime Christmas Menu
New Years Eve Menu 2009 at the Railway Inn, Congleton. Please call us on 01260 272527 to confirm availability of your booking. Note a non-refundable deposit of £10 per person is required to secure your booking.
Dinner and Dance Menu Served from 7.30pm. 4 Course Dinner £19.95 With out popular DJ Bill. Disco Starts 9.30pm. Disco and Bar Closes at 1am.
All our other Menus are still available
throughout December.
Starters
| Fresh Melon and Prawns | A Fan of Fresh Melon Served with Prawns & Topped with Marie Rose Sauce |
| Prawn Cocktail Topped with Jumbo Prawns | Served with a Salad Garnish and Fresh Brown Bread & Butter |
| Smoked Salmon and Prawns | Served on a Bed of Iceberg Lettuce and Topped with Marie Rose Sauce |
| Butterfly Breaded King Prawns |
6 x King Prawns, Butterflied and enrobed in light Breadcrumbs and Served with a Sweet Chilli Dip, Salad Garnish & a Wedge of Fresh Lemon |
| Chicken Satay |
6 Chicken Satay Sticks Served with a Peanut Dip and Salad Garnish |
| Homemade Vegetable Soup (V)
(suitable for vegetarians) |
Served with a Warm Ciabatta Roll and Butter |
Main Course
| Sirloin Steak with Pepper Sauce | 8oz Sirloin Steak Served with Peppered Cream Sauce with Cracked Black Peppercorns. |
| Cod and Prawn Chablis | A Skinless, Boneless Cod Loin in a Delicate Cream, Tomato and Chablis Sauce, Garnished with Sliced Mushrooms and North Atlantic Prawns |
| Beef Stroganoff |
Strips of Lean Beef gently cooked in Cream, Sliced Onions, Paprika and Wine, Garnished with Sliced Mushrooms & Served with Boiled Rice or Chips & Garlic Bread |
| Portobello Steak |
Tender Pieces of Rump Steak Braised in a Rich Tarragon & Red Wine Sauce with Sliced Onions & Mushrooms |
| Somerset Chicken Breast |
A Whole Tender Sliced Chicken Breast Topped with Bacon and Cheese in a Creamy Cider, Rosemary & Sage Sauce, Garnished with Apple and Mushrooms |
| Fishermans Crumble Pie- |
Poached Salmon, Smoked Haddock & Prawns with Leek, Mushrooms & a White Wine Sauce topped with Gruyere. |
| Beef in Red Wine (Bourguignon) |
Pieces of prime Beef in a rich Wine Gravy, garnished with Mushrooms & Button Onions. |
| Chicken Pakora |
Tender cooked Chicken Breast filled with a Pakora stuffing of Spinach, Peas & Spices served with a rich creamy Masala Sauce. |
| Stuffed Chicken with Sunblushed Tomato |
Skin on Chicken Breast stuffed with Spinach, Leek, Sunblushed Tomato with Mozzarella Cheese sprinkled with herbs. |
| Fillet of Salmon with Smoked Salmon & Champagne | Fresh Fillet of Salmon stuffed with Smoked Salmon and Herb Mousse on a Champagne Cream Sauce. |
| All Main Courses are Served with a Selection of Potatoes and Vegetables, Chips can be Served if Requested | |
| Brie Potato & Courgette Crumble (V)
(suitable for vegetarians) |
A Rich Creamed Brie Sauce with Layers of Fresh Potato & Courgette, Topped with Breadcrumbs, Almonds, Cheese, Sesame Seeds & Parsley Crumble |
| Four Cheese & Wild Mushroom Farfalle (V)
(suitable for vegetarians) |
Fresh Oyster, Chestnut & Flat Mushrooms Cooked in a Creamy Four Cheese Sauce of Dolcelatte, Lancashire, Camembert & Parmesan Cheeses on a Bed of Farfalle Pasta |
| Stuffed Pepper Ricardo (V)
(suitable for vegetarians) |
Sweet red pepper halves filled with Italian Courgettes, Mushrooms, Tomatoes & colourful vegetables and tossed in olive oil & mixed with rice, sun-dried tomato, basil, coriander & smothered with grated cheese |
Desserts
| Blackcurrant & Champagne Pavlova | Fresh Cream Mousse & Blackcurrant on a Sponge Base Moistened with Blackcurrant Liqueur, Surrounded by Sponge & Decorated with Meringue Shells and Blackcurrant |
| Orange & Whiskey Roulade | Chocolate Sponge Soaked with Whisky Syrup, Rolled with Orange Mousse, Decorated with Mandarin Oranges and Sided with Belgian Chocolate Shavings |
| Baileys Irish Torte | Base of Sponge Filled with a Fresh Coffee and Irish Liquor Cream Mousse Surrounded with Swirls of Caramel Sponge Decorated with Belgian Chocolate Shavings |
| All Above Served with Fresh Double Cream | |
| Coffee & Mints |
Fresh Coffee Served with After Eight Mints. |
