Lunchtime Christmas Menu
Christmas Day Menu |
New Years Eve Menu
Christmas Menu 1 | Christmas Menu 2 | Lunchtime Christmas Menu
Christmas Menu 1 | Christmas Menu 2 | Lunchtime Christmas Menu
Lunchtime Christmas Menu 2009. Bookings only, whatever the number in your party. Please call us on 01260 272527 to confirm availability of your booking.
For our Guests who prefer Smaller Portions. Two Course £5.50. Three Course £6.50. (Main Course with Either Starter or Dessert)
Lunchtime 12 Noon - 4.00pm.
All our other Menus are still available
throughout December.
Starters
| Homemade Vegetable Soup (V)
(suitable for vegetarians) |
Served with a warm Ciabatta Roll & Butter. |
| A Fan of Fresh Honeydew Melon (V)
(suitable for vegetarians) |
Served with Raspberry Coulis and Garnished with Fresh Strawberries. |
| Prawn Cocktail | Prawns on a Bed of shredded Lettuce and Topped with Marie Rose Sauce, Garnished with Fresh Lemon & Served with Brown Bread & Butter. |
| Breaded Mushrooms (V)
(suitable for vegetarians) |
Deep Fried and Served with a Garlic Dip. |
| Chef’s Homemade Pate |
Smooth Chicken & Liver Pate enriched with Port, Brandy and Fresh Cream Served with Hot Toast. |
| Chilli Potato Boat |
Filled with Mexican Beef Chilli. |
Main Course
| Traditional Local Roast Turkey | Served with all the Trimmings and Cranberry Sauce. |
| Roast Beef and Yorkshire Pudding | A Generous serving with all the Trimmings and Horseradish Sauce. |
| Sausage and Mash | Two Local Speciality Sausages Served on a Bed of Creamy Mash Potato and Vegetables. |
| Whitby Breaded Wholetail Scampi | Coated in Breadcrumbs and Served with Potatoes of your choice and Peas, Wedge of Fresh Lemon & Tartare Sauce. |
| Braised Steak and onions |
Slices of Braised Steak Cooked Slowly and Served on a Bed of Creamy Mashed Potato and Vegetables. |
| All served with a selection of Fresh Seasonal Vegetables | |
| Mediterranean Pasta Bake (V)
(suitable for vegetarians) |
Penna Pasta ttossed in a chunky tomata, basil and Oregani sauce with a colourful combination of red, yellow, and green peppers, onions, aubergines and courgettes topped with mozzarella cheese. |
Desserts
| Christmas Pudding | served with Brandy Sauce |
| A Trio of Mixed Ice-Cream | |
| Jam Roly Poly & Custard |
