Christmas Menu 2

Christmas Menu 2. Please call us on 01260 272527 to confirm availability of your booking. Note a non-refundable deposit of £5 per person is required to secure your booking.

Available from 23th November - 30th December 2009. Inclusive other dates can be made available for this menu before and after the dates above with prior arrangements with the management (Party Bookings Only).

Available: 7 days a week, Lunchtimes & Evening (Except Christmas Day).

Disco can be arranged for large parties (see management for details or contact us).

Two Courses & Coffee £13.95, Three Courses & Coffee £16.95.

Starters

Homemade vegetable Soup (V) (suitable for vegetarians)	Served with a Warm Ciabatta Roll and Butter
Fresh Melon with Raspberry Coulis (V) (suitable for vegetarians)	Garnished with Fresh Strawberries
Homemade Country Pate with Orange	An Original Semi-course Pate made with Chicken and Duck Livers, Pork, Cream and Herbs Flavoured with Oranges and Cointreau and Served with Hot Toast.
Crispy Duck Rolls	2 Shredded Crispy Duck Rolls With Spring Onion & Hoi Sin Sauce, Wrapped in Filo Pastry & Served with Sweet & Sour Sauce and Salad Garnish.
Chicken Satay	4 Chicken Satay Sticks Served with a Peanut Dip and Salad Garnish.

Main Course

Traditional Local Roast Turkey	Served with all the Trimmings and Cranberry Sauce.
Roast Sirloin of Beef and Yorkshire Pudding	A Generous Serving with all the Trimmings and Horseradish Sauce.
Beef Stroganoff	Strips of Lean Beef gently cooked in Cream, Sliced Onions, Paprika and Wine, Garnished with Sliced Mushrooms & Served with Boiled Rice or Chips & Garlic Bread.
Caribbean Coconut Chicken	Strips of Tender Chicken Breast in a Rich Onion, Coconut and Tomato Spiced Sauce.
Four Cheese & Wild Mushroom Farfalle (V) (suitable for vegetarians)	Fresh Oyster, Chestnut & Flat Mushrooms Cooked in a Creamy Four Cheese Sauce of Dolcelatte, Lancashire, Camembert & Parmesan Cheeses on a Bed of Farfalle Pasta.
Mignons of Lamb with a Redcurrant & Rosemary Sauce	Tender Pieces of Lamb Braised in a Red Wine and Redcurrant Sauce, Flavoured with Rosemary, Thyme and Juniper, Garnished with Button Onions and Mushrooms.
Fillet of Salmon with Smoked Salmon & Champagne	Fresh Fillet of Salmon stuffed with Smoked Salmon and Herb Mousse on a Champagne Cream Sauce.
Stuffed Pepper Ricardo (V) (suitable for vegetarians)	Sweet red pepper halves filled with Italian Courgettes, Mushrooms, Tomatoes & colourful vegetables and tossed in olive oil & mixed with rice, sun-dried tomato, basil, coriander & smothered with grated cheese.
Fishermans Crumble Pie	Poached Salmon, smoked Haddock & Prawns with leekm mushrooms & a white wine sauce topped with Gruyere.
Beef in Red Wine (Bourguignon)	Pieces of prime Beef in a rich Wine Gravy, garnished with Mushrooms & Button Onions.
Chicken Pakora	Tender cooked Chicken Breast filled with a Pakora stuffing of Spinach, Peas & Spices served with a rich creamy Masala Sauce.
Stuffed Chicken with Sunblushed Tomato	Skin on Chicken Breast stuffed with Spinach, Leek , Sunblushed Tomato with Mozzarella Cheese sprinkled with herbs.
All Served with a Selection of Fresh Seasonal Vegetables and Roasted and Mashed Potato.

Desserts

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Blackcurrant & Champagne Pavlova	Fresh Cream Mousse & Blackcurrant on a Sponge Base Moistened with Blackcurrant Liqueur, Surrounded by Sponge & Decorated with Meringue Shells and Blackcurrant
Orange & Whiskey Roulade	Chocolate Sponge Soaked with Whisky Syrup, Rolled with Orange Mousse, Decorated with Mandarin Oranges and Sided with Belgian Chocolate Shavings
Baileys Irish Torte	Base of Sponge Filled with a Fresh Coffee and Irish Liquor Cream Mousse Surrounded with Swirls of Caramel Sponge Decorated with Belgian Chocolate Shavings
All Above Served with Fresh Double Cream
Christmas Pudding	Served with Brandy Sauce
Warm Mince Pies, Coffee or Tea

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