Christmas Menu 1
Christmas Day Menu |
New Years Eve Menu
Christmas Menu 1 | Christmas Menu 2 | Lunchtime Christmas Menu
Christmas Menu 1 | Christmas Menu 2 | Lunchtime Christmas Menu
Christmas Menu. Please call us on 01260 272527 to confirm availability of your booking. Note a non-refundable deposit of £3 per person is required to secure your booking.
Available from 24th November - 24th December 2009. Inclusive other dates can be made available for this menu before and after the dates above with prior arrangements with the management (Party Bookings Only).
Available: Sunday - Thursday, Lunchtime & Evening.
Two Course £8.45 (main course with either starter or dessert, Three Course £9.50.
All our other Menus are still available
throughout December.
Starters
| Homemade vegetable Soup (V)
(suitable for vegetarians) |
Served with a Warm Ciabatta Roll and Butter. |
| Fresh Melon with Raspberry Coulis (V)
(suitable for vegetarians) |
Garnished with Fresh Strawberries. |
| Prawn Cocktail | Prawns on a Bed of shredded Lettuce and Topped with Marie Rose Sauce, Garnished with Fresh Lemon & Served with Brown Bread & Butter. |
| Breaded Mushrooms (V)
(suitable for vegetarians) |
Deep Fried and Served with a Garlic Dip. |
| Chefs Homemade Pate- | Smooth Chicken & Liver Pate Enriched with Port, Brandy and Fresh Cream, Served with Hot Toast |
| Chilli Potato Boat |
Filled with Mexican Beef Chilli. |
Main Course
| Traditional Local Roast Turkey | Served with all the Trimmings and Cranberry Sauce |
| Roast Beef and Yorkshire Pudding | A Generous Serving with all the Trimmings and Horseradish Sauce. |
| Braised Steak and Onions |
Slices of Braised Steak cooked Slowly and Served on a Bed of Creamy Mashed Potatoes and Vegetables. |
| Poached Salmon |
Served with a Creamy White Wine Sauce, Help Yourself Salad and New Potatoes. |
| Chicken Chasseur |
A whole Butterflied Breast of Chicken, Topped with a Tomato & Mushroom Sauce. |
| All Served with a Selection of Fresh Seasonal Vegetables | |
| Mediterranean Pasta Bake (V)
(suitable for vegetarians) |
Penna Pasta ttossed in a chunky tomata, basil and Oregani sauce with a colourful combination of red, yellow, and green peppers, onions, aubergines and courgettes topped with mozzarella cheese. |
Desserts
| Christmas Pudding | Served with Brandy Sauce. |
| Ice Cream | A Trio of Mixed Ice-Cream. |
| Hot Chocolate Fudge Cake | served with Whipped Cream. |
| Hot Apple Pie & Custard | |
| Jam Roly Poly & Custard |
