Christmas Day Menu 2008

Christmas Day Menu 2008 at the Railway Inn, Congleton. Please call us on 01260 272527 to confirm availability of your booking. Note a non-refundable deposit of £10 per person is required to secure your booking. Please note, Christmas day is fully booked!

Christmas Lunch 25th December 2008 Served Lunchtime 12.00 Noon - 2.00pm

Adults £34.95, Children £24.95. Infants and Children up to 5 Years old, Nominal Charge. Please Ring Duty Manager to Discuss Requirements.

Starters

Fresh Melon and Prawns	A Fan of Fresh Melon Served with Prawns & Topped with Marie Rose Sauce
Prawn Cocktail Topped with Jumbo Prawns	Served with a Salad Garnish and Fresh Brown Bread & Butter
Salmon Bites	Diced Fillets of Salmon encased in Breadcrumbs & a Lemon & Blackpepper Coating Served with Tartare Sauce and Fresh Lemon
Smoked Salmon and Prawns	Served on a Bed of Iceberg Lettuce and Topped with Marie Rose Sauce
Chicken Satay	6 Chicken Satay Sticks Served with a Peanut Dip and Salad Garnish
Butterfly Breaded King Prawns	6 x King Prawns, Butterflied and enrobed in light Breadcrumbs and Served with a Sweet Chilli Dip, Salad Garnish & a Wedge of Fresh Lemon
Emperor Combo	Chicken Wings, Scampi, Breaded Mushrooms, King Prawn in Filo Pastry and Crispy Duck Spring Rolls with a Selection of Dips
Homemade Vegetable Soup (suitable for vegetarians)	Served with a Warm Ciabatta Roll and Butter

Main Course

Roast Beef and Yorkshire Pudding	Offered with Rich Gravy
Golden Apple Duck	Half a Roasted Duck, Garnished with Fresh Apple Slices in a Golden Sauce of Honey, Apples, Spices and Sage, Finished with Brandy
Mignons of Lamb with a Redcurrant & Rosemary Sauce	Tender Pieces of Lamb Braised in a Red Wine & Redcurrant Sauce flavoured with Rosemary, Thyme & Juniper, Garnished with Button Onions & Mushrooms
Beef Stroganoff	Strips of Lean Beef gently cooked in Cream, Sliced Onions, Paprika and Wine, Garnished with Sliced Mushrooms & Served with Boiled Rice or Chips & Garlic Bread
Portobello Steak	Tender Pieces of Rump Steak Braised in a Rich Tarragon & Red Wine Sauce with Sliced Onions & Mushrooms
Somerset Chicken Breast	A Whole Tender Sliced Chicken Breast Topped with Bacon and Cheese in a Creamy Cider, Rosemary & Sage Sauce, Garnished with Apple and Mushrooms
Roast Turkey	Served with all the Trimmings and Cranberry Sauce
Salmon with Asparagus & Champagne Sauce	A Skinless, Boneless Tranche of Salmon in Cream, Tomato, Onion, Dill & Parsley Sauce with Champagne & Garnished with Asparagus
Brie Potato & Courgette Crumble (suitable for vegetarians)	A Rich Creamed Brie Sauce with Layers of Fresh Potato & Courgette, Topped with Breadcrumbs, Almonds, Cheese, Sesame Seeds & Parsley Crumble
Four Cheese & Wild Mushroom Farfalle- (suitable for vegetarians)	Fresh Oyster, Chestnut & Flat Mushrooms Cooked in a Creamy Four Cheese Sauce of Dolcelatte, Lancashire, Camembert & Parmesan Cheeses on a Bed of Farfalle Pasta
Mediterranean Vegetable Risotto Stack (suitable for vegetarians)	Mediterranean Vegetables in a Tomato Sauce, Topped with Grilled Aubergines on a Base of Goats’ Cheese & Basil Risotto
All served with a selection of Fresh Seasonal Vegetables, Roasted and Mashed Potato
Fillet Steak with Stilton and Bacon Sauce	Served with Chips, Peas, Tomatoes and Mushrooms

Desserts

Blackcurrant & Champagne Pavlova	Fresh Cream Mousse & Blackcurrant on a Sponge Base Moistened with Blackcurrant Liqueur, Surrounded by Sponge & Decorated with Meringue Shells and Blackcurrant
Orange & Whiskey Roulade	Chocolate Sponge Soaked with Whisky Syrup, Rolled with Orange Mousse, Decorated with Mandarin Oranges and Sided with Belgian Chocolate Shavings
Baileys Irish Torte	Base of Sponge Filled with a Fresh Coffee and Irish Liquor Cream Mousse Surrounded with Swirls of Caramel Sponge Decorated with Belgian Chocolate Shavings
All Above Served with Fresh Double Cream
Christmas Pudding	Served with Brandy Sauce
Warm Mince Pies, Coffee or Tea

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